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Why Systemic Racism Excluded Immigrant Food From Fine Dining in Europe and the US, But..
The history of restaurants, food and, especially, fine dining, is deeply tied to the history of immigration to the U.S. and French cultural power in the early 20th century. Not surprisingly, the story that leads to Yelp and Anthony Bourdain is not without its share of racism that the modern food world and its tastemakers are still grappling with today.
In an episode of a podcast recently, a team of researchers spoke to three experts who study food culture and fine dining about the perceptions and definitions of “good food.”
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